Today I have established a partnership with the wine taster Camille Brassart in order to propose a new experience ! One hour of pastry cooking class followed by a wine tasting session. We will propose two wines or liqueurs that will be described and explained in order to understand the relationship between desert and wine. Two hours extremely rich in know – how and taste. This takes
place at the fabulous kitchen of the Hotel Atlantic at Wimereux, with an extraordinary view of the sea.
This class is for all levels of culinary and winery knowledge and we can also accept group up to 8 persons.